Thanks to Sandra McFadyen at the Disabled Persons Commission, I learned that StatsCanada has a new survey on disability, which is presented on fact sheets at the Disabled Persons Commission, so herewith some revised estimates. I left the original post.
My friend Contrarian challenged me to get serious about the economics of accessibility.
I'm just a wheelchair user, so I tend to think about accessibility in terms of ramps and washrooms. Let's make some informed estimates.
I like restaurants, but many are in inaccessible buildings. They've been restaurants for a long time, so under the provincial building code, they're grandfathered as to inaccessibility. What would it cost to make them accessible, would there be any benefits and what would be a good way to make it happen? Here are some numbers:
According to Restaurants Canada, 60.6% of Canadians eat at a restaurant once a week or more.
The population of Nova Scotia, age 15 and over is 765,100. I was using the total population.
Here is some figuring on disability:
|Nova Scotians age 15+||100%||765,100|
|With a disability||18.8%||143,839|
|Dine out at least once a week||60.6%||10,025|
|Meals per year||52||521,300|
....disability severity is a strong predictor of the reduced participation of people with disabilities in several domains of everyday life (Federal Disability Report, 2010). People with severe disabilities are less likely than their counterparts with milder disabilities to participate in the labour force, to attend and complete post-secondary education programs, and to participate in community activities.
Here's my interpretation:
|Severity of disability||Likelihood of dining out|
|mild||Probably could go to any restaurant, though it might be a nuisance.|
|moderate||Probably can't do steps and needs some washroom amenities, but would love to dine out.|
|severe||Might go to a restaurant, but probably would rather not.|
|very severe||Wouldn't go.|
This much is indisputably correct: According to Statistics Canada and Restaurants Canada the potential for dining out among Nova Scotians age 15 and over with moderate mobility disabilities is 521,300 meals per year.
I can personally testify that some of that demand is already being met, though none of it at inaccessible restaurants. Let's say two-thirds of those meals don't happen presently, leaving a new business potential of 347,533 meals. I made this 2/3 instead of 1/2, being reminded by Elizabeth Braid that few eat alone.
Hold that thought. Now let's turn our attention to restaurants.
According to Statistics Canada there are 1540 full-service restaurants and limited-service eating places in Nova Scotia as of January 2015.
Some of them will need extensive renovations to become accessible. Some already are accessible. Others, like Hali-Deli just got a free portable ramp. Some have a useful washroom, some have no washroom at all. Here's a table to help think about it:
|Cost to make accessible|
|Proportion of restaurants||# of restaurants||$500||$2,500||$5,000||$7,500||$10,000||$15,000|
If all 1540 restaurants had to spend $15,000 to become accessible, it would cost $23,100,000. My estimate is that about half of restaurants are inaccessible, and that $7500 would go a long way towards fixing the problem. Here are my figures:
|16 foot ramp||$2,687|
|32" prehung door||$189|
|Fixtures: Grab Bars, Lever handles, Braille sign, etc.||$500|
Way under $7500. The ramp is very nice and comes ready-to-assemble - meets code. Covers 2 steps. Fixtures are Home Depot prices. Labour is extremely generous, probably way too much. This assumes the restaurant already has a bathroom, at least 2X2 meters, that needs renovating.
So a $7,500 upgrade of 770 restaurants would cost $5,775,000.
Suppose the Province made a grant for the renovation. What's the payback? Well, It depends on the price of a meal:
|Cost of a meal||Annual Business Increase||Per Restaurant||Provincial HST portion||Years to recoup $7500 grant to 50% of restaurants|
My favorite meal on the planet is clams & chips and a chocolate shake at John's Lunch in Dartmouth, which runs $23.23 tax included. Let's take $25 for an average price - I think $30 is more realistic but $25 will do.
So here's the bottom line:
The 770 restaurants each increase business $5,642 per year.
PS this doesn't account for the HST on what the grant is used for, any increased income taxes from new employees, increases in property taxes, whatever.